Chicken, Red Pepper and Almond Traybake

Follow This Easy Method:

1) Begin by preheating your oven to 200C/180C fan/gas 6.

2) Using a large bowl, mix your chicken, onions, potatoes and peppers with the season.

3) Then in a separate bowl, combine the garlic, spices, oil and lemon zest and juice. add this mixture to the chicken, pouring evenly so covered.

4) Put the chicken on a baking tray, and roast for 40 minutes/ remember to turn over the chicken halfway after putting it in the oven.

5) When there are 8 minutes remaining for the chicken to be cooked, add the almonds to the traybake.

6) Serve the dish in bowls with optional yogurt and parsley or coriander.

Recipe sourced from BBC Good Food